Engage into various African and local Food with its natural taste..!

"Wherever we live in the world, our agriculture, food, family celebrations and our culture are what binds us to our countries. Within the African continent, there’s a huge diversity of food culture, often drawn from the kinds of fruits, vegetables and cereals that grow well in the region. We asked our African Chef team, who are based in Arusha-Tanzania, but are made up of many African national food, to share their favorite foods and Cuisine."

African Local Food

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Ndafu

5.00
$230Per Table

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Supu Ya Nyama

5.00
$12Per Table

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Mtori

5.00
$10Per Table

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Mihogo Kachumbari

5.00
$9Per Table

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Mshikaki

5.00
$10Per Table

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Ndizi Choma Parachichi

5.00
$7Per Table

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Pilau

5.00
$8Per Table

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Ndizi Na Nyama Choma

5.00
$15Per Table

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Machalari Nyama

5.00
$15Per Table

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Makukuru/Ngararimu

5.00
$18Per Table

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Ugali Rosti

5.00
$10.5Per Table

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Kiburu

5.00
$14Per Table

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Chai Rangi Chapati

5.00
$7Per Table

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Mahindi Choma

5.00
$3Per Table

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Kitawa

5.00
$5.8Per Table

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Wali Na Machalari

5.00
$11.2Per Table

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Nyama Choma

5.00
$15Per Table

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Trooper

5.00
$25Per Table

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Vitumbua

5.00
$6Per Table

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Sambusa

5.00
$6Per Table

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Makande

5.00
$13Per Table

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Mbege

5.00
$9Per Table

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Mihogo Karanga

5.00
$8Per Table

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Ugali

5.00
$7Per Table

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Nyama Na Ndizi Rosti

5.00
$15Per Table

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Mihogo Na Chai

5.00
$9Per Table

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Ugali Kuku

5.00
$25Per Table

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Kishumba

5.00
$13.5Per Table

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Different Local Food

5.00
$13Per Table

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Mbuzi Choma

5.00
$13Per Table

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Wali Nazi

5.00
$12Per Table

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Supu Kuku,Chapati

5.00
$12.8Per Table

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Ugali Mlenda

5.00
$10Per Table

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food Reviews

Dylan Taylor

25 Jan, 2015

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Vincent Watson

25 Jan, 2015

Lorem ipsum dolor sit amet, consectetur adipisicing elit. Perfunctio dicturum cupiditatibusque refugiendi facillimis genuit fecerit amoris atomos. Praeclarorum, superstitio quem nostra turpius

Position:
Comfort:
Price:
Quality:

Service Three

Service Four

Food in the South,North and East Africa!

South Africa's food blends the traditions of many cultures and influences. Maize and soured milk were historically key components of the diet. As Europeans arrived, South African cuisine began to include meat dishes such as sausages and pies. Malays and Indians brought curries and spices. Oranges, lemons and limes are frequently used in cooking, while other fruits such as mangoes, papayas and pineapples are eaten for dessert

The food of North Africa has been heavily influenced over the centuries by the ingredients brought by traders, invaders and migrants.

The Arabs introduced spices such as saffron, nutmeg, cinnamon, ginger and cloves. Sweet pastries and other baked foods were brought by the Ottoman Turks.Cattle are regarded as a symbol of wealth across much of Africa. So while farmers may use them for dairy products, often the animals are not used for their meat. Many people in the South and East rely mainly on grains, beans and vegetables, with fish providing protein in coastal, lake or river regions.

Food in the North Africa and East Africa..!

Arabic influences can be seen in East African cuisine. For example, steamed rice is served with spices such as saffron, cloves and cinnamon. Indian workers and immigrants also brought their foods with them, such as spiced vegetable curries, lentil soups, chapattis and pickles.Ground maize or corn (called 'sweet corn' in the UK) is used as the basis for many meals. Maize flour is cooked with water to form a stiff porridge (called ugali or nsima in certain countries). Sometimes it's made into a dough. This starchy staple is served with sauces or stews. 'Rainbow Cuisine'

Lovely African food

We asked our African Chef team, who are based in Arusha-Tanzania,
but are made up of many African national food, to share their favorite foods and Cuisine.

Food Blog..!

Let`s know your food taste...!

Let`s us know your wish Just send us your email!


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Tanzania, postal Code Arusha

P:+255 (0)769 927 462 (Booking)

P:+255 (0) 692 580 536(Booking)

E: moonlighttoursexpedition@gmail.com

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H: Monday - Sunday: 8:00 AM to 5:00 PM East Africa Time

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Superior guide Your guide will be pleasant and personable; they're an established safari guide with at least 3 years of bush experience. They will have conversational English, and will be able to correctly identify virtually all species of animals and most birds – and also have some knowledge of their behaviour. They'll have a good understanding of the local cultures, and often speak some of the local languages. They will generally admit what he doesn't know, and use references to try and find out the answers. Superior guides are used in all of the trip ideas mentioned here.

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